SousAI
Swedish kitchen-intelligence platform for restaurants and chef-led groups. SousAI reads supplier invoices with AI in under 60 seconds, costs recipes and gross margin in real time, tracks supplier price creep, and posts nightly bookkeeping entries to Fortnox and Visma.
What is SousAI?
SousAI is a Swedish software-as-a-service platform that sets out to give a restaurant its gross margin every day rather than at each year-end close. It is published by Passinhas Group AB, based in Sundbyberg near Stockholm, and its interface is in Swedish.
The product is built around invoice reading. A supplier invoice is photographed or uploaded as a PDF, and the system extracts the supplier, the goods, the quantities and the unit prices in under a minute. What distinguishes it is a deliberate focus on Swedish wholesale conventions: catch-weight goods billed in KG/D, FRP pack sizes, deposit charges separated out so they never inflate food cost, freight lines excluded from ingredient costing, öre rounding differences ignored, and multi-page invoices with or without a delivery note.
From there the figures propagate. Recipe costing shows cost and gross margin per dish live, and every scanned invoice recosts each recipe that uses the affected ingredient; drinks are costed the same way, wine by the glass, draught beer and cocktails landing in the same profit and loss statement as the food. The Ticker follows supplier prices over time and flags increases above five per cent, naming the dishes affected and the yearly impact. The Bin measures waste in kronor rather than in weight. A nightly report closes the day: profit and loss per dish with labour, then BAS-compliant entries pushed to Fortnox or Visma, with collective agreement premiums handled through a Personalkollen connection.
Chef AI is the conversational layer. The user presses and holds a mascot in the app, speaks freely in Swedish or English, and receives a structured card with figures and sources rather than a chat thread. The vendor's own machine-readable summary states the engine behind invoice reading and Chef AI is Anthropic Claude, with Whisper handling transcription.
Three further modules are advertised: market monitoring, a supplier negotiation drafter, and a fourteen-day overtime forecast. The vendor is unusually explicit about scope, stating that SousAI is not a point-of-sale system, not accounting software, not a menu-planning service and not a delivery platform.
What it does
- Read a supplier invoice from a PDF or a phone photo and extract every line, quantity and unit price in under 60 seconds
- Recost every affected recipe automatically and refresh gross margin in real time
- Detect and flag supplier price increases above 5%, with the dishes hit and the annual cost in kronor
- Produce a nightly profit and loss statement per dish, labour included, delivered before the morning service
- Post BAS-compliant bookkeeping entries into Fortnox or Visma without manual keying
- Answer spoken questions about the kitchen's own figures through the Chef AI voice assistant
- Track food waste in kronor and predict prep quantities per service
When to use SousAI / When not to
A quick filter to help you decide if SousAI is the right fit.
When to use SousAI
- Independent Swedish restaurants whose supplier invoices arrive from wholesalers such as Menigo, Martin & Servera, Galatea, Hansa or Johan i Hallen
- Chef-led restaurant groups and hotel kitchens that need gross margin per site every day rather than at each year-end close
- Head chefs and sous chefs who cost recipes by hand and want the figures to update themselves each time a price moves
- Restaurant operators already running Fortnox or Visma, who want invoice entries pushed straight into their ledger
- Owners and district managers tracking silent margin leakage across several kitchens from one dashboard
When not to use SousAI
- Restaurants outside Sweden: the invoice parsing, the BAS chart of accounts, the SEK billing and the Swedish-language support carry most of the value
- Operators looking for a point-of-sale system: SousAI connects to WaiterAid and Trivec but is explicit that it does not replace them
- Businesses wanting accounting software: the tool pushes entries into Fortnox and Visma rather than standing in for either
- Teams needing full warehouse management: the vendor points WMS requirements to a sales conversation instead of the product
- Developers expecting a public API, a mobile app or an English interface, none of which could be found
How to use SousAI
A typical end-to-end flow, from setup to results.
- Start the 14-day free trial from the site; no credit card is required at this stage
- Pick a plan, knowing that Fortnox and Visma synchronisation only comes with Command and Empire
- Skip configuration entirely: the vendor states there is no supplier mapping and no price list to import
- Connect Fortnox or Visma over OAuth, a step advertised as taking under two minutes
- Photograph a supplier invoice with a phone, or upload the PDF; connected customers can let it sync automatically
- Let the AI extract each line, normalise the units and match against the ingredient database, creating new items as needed
- Review only the lines flagged as uncertain, rather than checking the whole invoice
- Enter or scan your recipes so costs and gross margin start updating with every future invoice
- Read the price creep alerts, which name the affected dishes and the annual impact in kronor
- Press and hold the Chef AI mascot to ask spoken questions about your own figures on phone, tablet or desktop
Pros & Cons
Pros
- Genuine Swedish specialisation: local wholesaler invoice formats, BAS chart of accounts, collective agreement premiums, SEK billing and Swedish-language support
- Native Fortnox and Visma integration over OAuth, which the vendor contrasts with international competitors that offer none
- Complete published legal documentation: terms, privacy policy, GDPR data processing agreement, cookie policy, refund policy and a company Impressum
- The data processing agreement names its subprocessors and promises thirty days' notice before adding or replacing one
- Clear commercial commitments: 14-day trial without a card, a 30-day money-back guarantee, pro-rata refunds and no lock-in period
- Public, itemised pricing with a 20% annual discount, rather than a mandatory sales call
- A case study that publishes its method and figures: 200+ invoices and 8,936 orders analysed over fifteen months
Cons
- The value is locked to Sweden: invoice formats, accounting integrations and support do not transfer to another market
- The interface is published in Swedish only; the SV/EN switch in the navigation leads to no English page
- No public API is documented, so automation beyond the built-in integrations is not offered
- No first-party mobile app could be verified, despite structured data on the site announcing iOS and Android
- No security certification such as ISO 27001 or SOC 2 is claimed or evidenced
- The entry plan is tightly capped at 10 invoices, 25 recipes, 100 Chef AI credits and a single user, without accounting sync
- There is no permanent free plan, and one subscription covers a single restaurant account
Pricing & Plans
There is no permanent free plan. Access begins with a 14-day free trial that does not require a credit card, after which a paid subscription is required. The lowest paid entry point is 999 SEK per month excluding VAT for the Line plan. Committing annually reduces the effective monthly rate by 20%, bringing Line to 799 SEK per month billed as 9,590 SEK per year. Readers should note that the pricing page displays the discounted annual view by default, so the figure shown first is not the standard monthly rate. A 30-day money-back guarantee applies from the registration date, and cancelling mid-cycle produces a pro-rata credit for unused time. Multi-site chains are directed to unpublished Enterprise pricing.
- 10 invoices per month
- 25 recipes
- real-time gross margin
- price creep analysis
- all suppliers
- ingredient database
- food cost calculator
- Chef AI with 100 credits per month
- everything in Line plus unlimited invoice scanning
- nightly P&L report
- reconciliation against the ledger
- waste tracking
- purchasing optimisation
- Chef AI with 500 credits per month
- 3 users
- Fortnox and Visma synchronisation
- everything in Command plus automatic entries in Fortnox and Visma
- Personalkollen integration
- Source Desk and Grit Check for HACCP
- the negotiation module
- multi-site operation
- sales and labour data
- Chef AI with 2
- 000 credits per month
- Enterprise — quoted pricing
- not published
- for multi-unit chains beyond a single restaurant account
Data, GDPR & hosting
A consolidated view of how SousAI handles your data.
GDPR overview
Implementation is documented rather than merely claimed. The privacy policy names the controller, lists the data categories, and maps each purpose to an Article 6 legal basis: contract performance, legal obligation for accounting, legitimate interest for security, and consent for marketing. Data subject rights are set out by article, from access under Article 15 to objection under Article 21. A separate data processing agreement is published, with a named subprocessor list, thirty days' notice before any change, breach notification within seventy-two hours, and Standard Contractual Clauses under Article 46 for transfers to the United States. Security measures are stated: TLS 1.3 in transit, AES-256 at rest, two-factor authentication, annual penetration tests. The site badges itself GDPR-adapted. No ISO 27001 or SOC 2 certification is claimed anywhere, and no data protection officer is named.
Who owns the data?
Two documents assign the roles differently, and both matter. Under the privacy policy, Passinhas Group AB is the controller for the personal data it collects through the site and the account. Under the published GDPR data processing agreement the positions reverse: the customer is the controller and Passinhas Group AB acts as processor for the operational data loaded into the service, processing it only on the customer's documented instructions, the terms of service and the DPA itself. The customer may request access, deletion within the stated retention rules, a copy of the data in a transferable format, and a security audit. The terms reserve the software, its code, design, features and logos to the vendor as exclusive property.
Reuse rights
The customer keeps the operational data it loads and can retrieve it without asking permission: the data processing agreement grants a right to obtain a copy in a transferable format, to request deletion within the retention rules, and to run a security audit. Nothing in the terms restricts what the customer then does with its own invoices, recipes or margin figures. The reverse is not symmetrical. The terms forbid reselling, sublicensing or transferring the service, modifying it, creating derivative works, reverse engineering it, or using it to build a competing product. On the vendor's side the stated purposes are limited to delivering the service, storing and processing operational data, backups and disaster recovery, analytics and system monitoring. Notably, no document on the site says anything at all about whether customer data feeds AI model training, in either direction.
Data retention & training
Hosting summary
The data processing agreement names four subprocessors and their locations: Supabase for the database, storage and backups in the EU and the United States; Vercel for hosting and the application server in the United States; Google Cloud as the underlying infrastructure beneath Supabase across several regions; and Stripe for payments in the EU and the United States. The Impressum repeats the same three primary providers. Transfers outside the EU are covered by Standard Contractual Clauses under Article 46 GDPR, and the vendor commits to thirty days' notice before adding or replacing a subprocessor. Data is encrypted with AES-256 at rest and TLS 1.3 in transit. Jurisdiction is Swedish, with disputes heard in Stockholm. One caution: the homepage displays a Swedish data centre badge and the machine-readable summary says EU-hosted, neither of which matches the contractual documents. The documents were treated as authoritative, and no Swedish hosting is established anywhere on the site.
Where SousAI works
Country-level availability.
Available in
Things to keep in mind
Risks and trade-offs to weigh before adopting SousAI.
- Trusting the daily margin figure without spot checks: the whole system rests on machine-read invoices, and a misread catch-weight line, deposit or freight row quietly distorts every recipe that uses the ingredient
- Losing the manual habit: when costing becomes automatic, a kitchen team can stop knowing why a dish is profitable, which makes it harder to challenge a wrong number or to operate if the tool is unavailable
- Treating Chef AI's card as a verdict rather than an answer to interrogate; it is metered in monthly credits, and the cheapest plan allows only 100 questions a month
- Acting on price creep alerts without commercial judgement: switching supplier on a percentage alone can cost more in quality, delivery or relationship than the flagged kronor
- Relying on the homepage's Swedish data centre badge: the contractual documents state that Supabase and Vercel may store data in the United States under Standard Contractual Clauses
- Assuming customer data is kept out of AI model training: the site never addresses the question in any document, offers no opt-out, and its declared AI engines are not listed among the subprocessors in the data processing agreement
- Taking the site's structured data at face value: it announces mobile apps, a LinkedIn page and a review count that verification did not confirm, so claims worth money should be reconfirmed with the vendor in writing
Setup & Integrations
Technical difficulty
Low, and deliberately so. The vendor states there is no configuration, no supplier mapping and no price list to import. The three onboarding steps are advertised as under five minutes in total, and connecting Fortnox over OAuth as under two. Migrating from a competitor needs no data export, since price history is rebuilt from scanned invoices; the vendor claims a kitchen can be running within an hour. No technical skill is required: photograph an invoice or upload a PDF. Dedicated onboarding is reserved for the top tier, and the absence of a public API rules out custom integration work.
Deployment
Integrations
Supported languages
Behind SousAI
Resources
All the official URLs gathered for verification and reference.
Alternatives
Tools that compete with or complement SousAI.
Frequently asked questions
Do I need a credit card to try SousAI?
What happens when the free trial expires?
How much does SousAI cost, and is there a free plan?
Are Fortnox and Visma included in every plan?
How fast does it read an invoice, and which formats work?
How many restaurants does one subscription cover?
Can I get a refund?
Is there an API or a mobile app?
Where is the data hosted?
Is customer data used to train AI models?
Should you pick SousAI?
SousAI is a narrow, deliberately vertical tool: food cost and margin control for restaurant kitchens, built for one national market. Its strength and its limit are the same thing. The attention paid to Swedish wholesale invoice formats, to the BAS chart of accounts, to collective agreement premiums and to native Fortnox and Visma connections is real and well documented, and it is exactly what an international competitor does not offer. Outside Sweden, most of that value disappears.
The commercial terms are unusually clear for the category: a 14-day trial without a card, published per-tier pricing, a 30-day money-back guarantee, pro-rata refunds and no lock-in. The legal documentation is complete, and the data processing agreement goes further than many peers by naming its subprocessors.
Several things nonetheless deserve checking before committing. The publisher is very new on the web: the domain was registered in April 2026 and has no archive history. The site's own structured data contradicts its visible pages on several points, announcing iOS and Android apps that could not be found in any store, a LinkedIn page that belongs to an unrelated company, a contact address that appears nowhere else, a founding year that disagrees with the company register, and a rating of 4.8 from 24 reviews when a single review is published. Hosting is described three different ways across the homepage, the machine-readable summary and the contractual documents. The VAT number printed in the Impressum does not validate, and the registered business purpose of the named company is a tapas restaurant rather than software. None of this makes the product ineffective, but a prospective buyer should ask the vendor to reconcile them, and should read the data processing agreement rather than the homepage badges.
- Choosing a selection results in a full page refresh.
- Opens in a new window.